Equipment introduction
V4 Pastry Production Line
■Puff Pastry and Croissant Production Line
Pastry Production with Minimum Space
( Length : 12m Wide : 9m )
- Features
-
1) Dough Feeding and Extruding Section
2) Roll-in and First Folding Section
3) Second Folding and Stretching Section
4) Make-up Section
- General View
- Specifications
